Reception venue to hire
Packages and prices
From the wedding weekend to the cocktail, each package with its times, its number of guests and its starting price. The written quote follows the visit.
Wedding weekend
The whole venue from Friday afternoon to Sunday evening: set up calmly, celebrate on Saturday, brunch on Sunday.
- When
- Friday 2 p.m. to Sunday 6 p.m.
- Guests
- Up to 180 seated guests
From €4,500
Saturday, day and evening
The venue for one Saturday, from the morning set-up to the end of the evening.
- When
- Saturday 9 a.m. to Sunday 11 a.m.
- Guests
- Up to 180 seated guests
From €2,900
Weekday evening
A dinner or a party from Monday to Thursday, in the barn or the cellar.
- When
- Monday to Thursday, 4 p.m. to 1 a.m.
- Guests
- 20 to 120 guests
From €900
Seminar day
Meeting room in the morning, lunch on the terrace, workshops in the garden: a day out of the office.
- When
- Weekdays, 8:30 a.m. to 6:30 p.m.
- Guests
- 10 to 60 people
From €900 per day
Cocktail reception
Drinks standing in the garden and the cellar, for a launch, an anniversary or after a ceremony.
- When
- Four hours, between 11 a.m. and 11 p.m.
- Guests
- Up to 250 standing guests
From €700
Day-after brunch
Keep the terrace on Sunday for a brunch with the guests who stayed.
- When
- Sunday, 10 a.m. to 4 p.m.
- Guests
- Up to 100 guests
€450
Is your date free?
Tell us the date, the type of event and the number of guests. We reply within two working days with the availability and a time for a visit.
Rather talk? Call us:01 23 45 67 89
Any professional caterer with insurance. A fitted caterer's kitchen (ovens, cold room, washing area) is provided. No corkage fee.